About Sabudana Kheer Recipe | Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana ...

Step 1. Rinse and Soak the Sabudana: - Rinse the sabudana under cold water until the water runs clear to remove any excess starch. - Transfer the rinsed sabudana and add enough water . Let it soak ...

Sabudana, or tapioca pearls, offers several health benefits when added to your diet. Rich in carbohydrates, it can act as a ...

About Sabudana Vada Recipe: These delicious sabudana vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep-fried till crisp, make for a great morning or evening snack. Add ...

Heat oil in a pan and sauté cumin seeds, crushed black peppercorns, red chilli flakes, and salt. Cook on medium heat for 8–10 minutes, stirring occasionally. Add tomato puree, mix well, and ...

Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.

Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

This delicious Sabudana Khichdi can be served with yogurt ... Check out this easy recipe of Urad Dal Khichdi by Karan Tripathi Urad Dal Khichdi Ingredients: 1 cup soaked rice, 3/4th cup soaked ...