You can turn any sheet cake into a layered dessert with just four simple steps. Building a layer cake can be tricky ... Frost: Carefully place one half of the cake on a serving plate.

Already on my path as a food professional, I decided to make her wedding cake ... proportions of one cup of flour, one cup of sugar and two eggs for each layer of a cake. The carrots, as I ...

Building a layer cake can be tricky ... Finish: Spread the remaining frosting over the top and sides of the cake. The soft frosting creates beautiful rustic swoops, but you can go the extra mile and ...

But the surrounding florals and natural lighting aren’t the biggest draws at Cake. The Chestnut Hill restaurant has tremendous breakfast and brunch items on their menu—one of our favorites ...

Related: Discover Timeless Treasures and Wallet-Friendly Boutique Finds at this Charming Antique Shop in Ohio Related: The ...

Crossing that threshold feels momentous, like stepping through a portal that transports you from suburban Kansas to somewhere with a much higher likelihood of encountering suits of armor. Once inside, ...

At spots like New June Bakery in Philadelphia and Nazli & Co. in New York City, playful, low-lift decorating techniques ...

Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, especially when accented with a ...

Add the eggs, almond flour, sugar, baking powder, and salt and process until a smooth batter forms. Pour into the pan and ...

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...