Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

The Approval Matrix: Hit Us With the Torpedo Bat Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats, Thrillist, and countless publications in her home state of ...

That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about ... grilled or rotisserie chicken, or a crispy salmon fillet. “This balsamic dressing is ...

Enjoy the lovely smell of chicken pasta bake cooking in the oven with Mary Berry's simple recipe. The cook reveals how to make a deliciously smooth and cheesy sauce that adds to the flavour of the ...