While the entire plant is edible, roselle is most often grown for its burgundy calyxes that develop at the base of the flower ...

If you are looking for a healthier dessert option, dehydrated roselle chips are a great choice. Simply slice fresh roselle calyces thinly, sprinkle with sugar, and bake in a low oven or dehydrator ...

Almost every part of the plant could be utilised. A strong silky fibre – roselle hemp – was obtained from the stems; the fleshy calyces and leaves were used for food, while the seeds were used ...