The deconstruction of cellulose is essential for the conversion of biomass into fuels and chemicals. But cellulose, the most ...

Sulfones, a class of sulfur-containing compounds, are chemically derived from the selective oxidation of sulfides. While ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production.

The IAEA, through the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, and Anglo American Crop Nutrients, will closely collaborate to find sustainable solutions to alleviate soil ...

Could the artificial introduction of oxygen revitalise dying coastal waters? While oxygenation approaches have already been proven successful in lakes, their potential side effects must be carefully ...

The only hotter April was last year. The climate crisis is not a distant threat; it's happening right now and affecting what matters most to us. Hurricanes intensified by a warming planet and ...

About 6%-8% of all human-caused greenhouse gas emissions could be reduced if we stop wasting food. In the US alone, the production of lost or wasted food generates the equivalent of 32.6 million cars’ ...