DURANGO, Colo. (AP) — DURANGO, Colo. (AP) — Rocky Mountain Chocolate Factory Inc. (RMCF) on Tuesday reported a loss of $847,000 in its fiscal third quarter. On a per-share basis, the Durango ...

Calling all 90s and 00s babies, we’ve got some very exciting news for you. A beloved chocolate bar that first launched in the UK in 1996, but was discontinued in 2022, is finally returning to ...

Nestle has reimagined the iconic KitKat chocolate wafer bar with exclusive new flavours. The classic KitKat range includes the 4 Finger bars in milk, white, dark and caramel chocolate, plus a wide ...

Ladies and gentlemen, thank you for standing by. Welcome to today's conference call to discuss Rocky Mountain chocolate factories' financial results for the fiscal third quarter 2025. (Operator ...

The bar, crafted with rice-based milk alternatives ... Nestlé acknowledged that the vegan chocolate segment remains a niche market, with traditional chocolate products continuing to dominate ...

That’s because the confectionery giants have just launched 12 new limited-edition versions of the iconic chocolate bar, intended for sharing. The new range features packaging that’s ‘split ...

Rocky Mountain Chocolate Factory, Inc. is an international franchiser of gourmet chocolate, confection, and self-serve frozen yogurt stores and a manufacturer of an extensive line of premium ...

The chocolate bar features a crunchy mix of pistachio cream and knafeh – a crispy filo dough used in the dessert baklava – encased in milk chocolate. It went viral after TikTok food influencer ...

A nationwide recall of select lots of NuGo Dark Chocolate Chip and Dark Chocolate Pretzel nutrition bars has been formalized by the United States Food and Drug Administration (FDA) following ...

In recent months, Americans may have noticed a rise in the cost of their favorite chocolate bars, but this price spike is linked to more than inflation. In 2024, the price of cocoa beans ...

We also love Compartés for the brand's joyful flavor innovations, like incorporating glazed donut pieces into a chocolate bar. My career revolves around chocolate: from training at the Culinary ...