Toss vegetables with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes. In a large pan, melt the butter over medium heat. Saute the garlic and red pepper flakes for 1 minute.

An easy way to eat them is to roast them in the oven. Try this recipe topped with balsamic vinegar and honey. One of the most cost-effective vegetables you can buy, cabbage is filling and easy to ...

5) Place the roast on a rack in a shallow roasting pan. Arrange the vegetables around the roast. 6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.

We've seen brussels sprouts prepared every which way—roasted, shredded ... to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she ...

Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables. To roast or to pot roast? The difference is liquid. We usually roast meat in a very hot oven after ...

Simmer for 10 minutes. Add your roasted vegetables to the pot, then using a hand-held blender, blitz until creamy and smooth. Ladle into warmed bowls and garnish with a few fresh basil leaves and ...

Season with salt and pepper and toss everything together until the vegetables are lightly coated. Roast for 20 minutes until softened and lightly charred. Pat dry the fish on kitchen paper and ...