The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 to change their recipes. Then in 2024, California once again banned six ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

William H. Sanders will be the 11th president at RIT, replacing David Munson when he retires at the end of June. Sanders currently serves as dean of Carnegie Mellon University’s College of ...

and Nancy W. Strecker Dean of the College of Engineering at Carnegie Mellon University in Pittsburgh. RIT has taken a unique approach on its path to excellence, working at the intersection of ...

Sanders has been named Rochester Institute of Technology’s 11th president. The current dean of Carnegie Mellon University’s College of Engineering was introduced to the RIT community on Jan. 28. The ...

On January 15, the U.S. Food and Drug Administration banned Red No. 3 — a synthetic, petroleum-based dye mostly found in candy, cakes, cookies, frozen desserts and frosting — in food, drinks and ...

Red dye number 3 has been banned. My first thought upon hearing the news was, “What the heck is that?” My second, after a quick Google, was whether I should stockpile in my basement a stash of ...

Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting safer food practices. Ongoing research and policy reforms focused on ...

In a bombshell announcement made last week, the Food and Drug Administration (FDA) said it will ban the use of FD&C Red No. 3, a synthetic food dye, from the nation’s food supply. The latest ...

This comes after the US on Wednesday banned the use of a synthetic food dye that gives some candies, snacks, fruit products, cakes and certain oral medications a cherry-red colour, following ...

Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting safer food practices. Ongoing research and policy reforms focused on ...

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