Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is characterized by the bold, spicy 'kacchi' method using raw marinated meat, while ...

This trek takes you through rhododendron forests, terraced rice fields and across rivers ... On Toompea Hill, the Alexander Nevsky Cathedral stands as a richly decorated icon of Estonia's Russian ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

To layer the biryani start with a bed of boiled rice, a teaspoon of ghee, sprinkle of crispy onions It is no secret that biryani is one of the most flavourful and beloved desi dishes. Whether it ...

Biryani, of course. The spice-laden, soul-soothing dish can transport you straight to food heaven with just one bite. And if it comes with crispy, golden-brown chicken fry on the side? Well, nothing ...

This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron pudding Did you know that the Great Wall of China was held together with ...

Just boil it like pasta. This method is a common way to partly cook rice in dishes across Central and South Asia, such as biryani, challaw and sabzi polo, because it results in plump, evenly ...

A staple of the country's cuisine, rice has seen soaring prices in Japan, prompting the government to step in with its own stockpiles in a bid to stabilize the market. Taku Eto, Japan's ...

Enter Heena Kausar Raad, a chef and baker by profession, she has dared to combine two of India's most beloved foods—biryani and pani puri. Yes, you read that right. Individually, they're absolute ...