Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

This week we are celebrating St Brigid and the Celtic festival of Imbolc. In ancient Ireland this festival heralded the beginning of spring, the return of light and the growth of crops and livestock.

The Rhubarb Sour is a simple riff on gin sour cocktail that celebrates the beginning of rhubarb season in spring. This pink-hued drink is tart, sweet, fruity, and a touch bitter.

Back at home, I searched for recipes for scones to recreate the experience. The closest thing I could find was a recipe for Ultra-Buttery Irish Scones by Genevieve Ko. It has become my trusted guide ...

If you’re looking for a simple and straightforward scone recipe that delivers perfect results every time, this might be the one. Mary Berry’s classic scone recipe makes 10 delicious scones ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...

Kern had grown up in Rhode Island where some of her fondest childhood memories revolved around dipping rhubarb stems in sugar for a tasty treat. Through research conducted on the subject around ...