It was only September when Park Avenue Tavern introduced its new chef. Nibaldo Urdaneta’s winning dishes garnered recognition ...

The location, which is expected to employ more than 500 team members, is one of six casinos owned and operated by the Seminole Tribe of Florida and located just west of Lake Okeechobee on the Brighton ...

The dining spot, which says it focuses on “fresh local seafood with a French, Lowcountry flare,” isn’t a stranger to receiving acclaim. It also was named among OpenTable’s most romantic U.S.

Plans have been filed to bring a trio of restaurants to a site along a growing corridor in Sanford — but its contracted buyer ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Graham Williams of the St. Johns River Water Management District land management will discuss the Hal Scott Preserve, home to a population of federally endangered red-cockaded woodpeckers. Williams ...

Ongoing-April 20 The Ethereal Worlds of Maxfield Parrish, features 25 original works of art that blend idealized realism with ...

After 2,001 restaurant inspections across Central Florida in January, only 177 had no issues for the entire month, according ...

The Seminole Hard Rock Hotel & Casino Tampa has recently completed over $65 million in resort enhancements designed to ...

A Seminole County restaurant was the lone shutdown the week of Jan. 19-25, according to data from the Florida Department of ...

The Seminole Hard Rock Hotel and Casino Tampa recently unveiled 350 new slot machines in addition to the reopened Fresh ...

Chuck and Elodie Tabor opened the restaurant using the “Old Florida” recipes they developed in the 1940s ... The new ...