Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

There are many restaurants along its three-block length — 63 by my count — running from Third Avenue’s Cooper Square to ...

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...

Visitors should at least peek into some of these spots, including a sushi restaurant with a 2D interior and a Baz ...

A TASTE OF GREECE COMES TO WAUKESHA, THE GREAT GREEK MEDITERRANEAN GRILL HAS OPENED ITS FIRST WISCONSIN LOCATION, THE NEW RESTAURANT NEAR SPRINGDALE AND MORELAND BOULEVARD FEATURES AUTHENTIC GREEK ...

Police provide update on multiple people shot near 59th and Glendale avenues Police said 200-300 people were at the event at the time of the shooting, and the restaurant was also open for business ...

Some offbeat news from Franklin Square: The Greek restaurant Alpine has undergone a concept change after nearly 40 years. The restaurant is now a brunch diner with a much more literal name ...

9,500 square feet, room for 185 hungry people, a speakeasy-style bar and, most likely, a whole lot of meat. But that’s not all. Matheson’s restaurant group, Our House Hospitality Company ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

New items to the East Village location are two bian dangs, or boxed lunches — one with fish and the other with pork. Similar ...