For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s bottom line.

Two Gibsons Restaurant Group alumni and another hospitality industry veteran are launching a restaurant group called Hearth Hospitality. The group plans to open its first outpost this spring in ...

Restaurant Hospitality, and Foodservice Director. Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report and Restaurant ...

Successful restaurant chains don’t come from nowhere. All start as a single unit, a restaurant that becomes so successful it opens a second, then a third, then many (many) more locations.

Dominick Purnomo said Friday that his hospitality group is no longer involved with two restaurants it opened on the riverfront campus of an upscale hotel in Coxsackie. Dominick Purnomo's ...

There’s no quick fix to a paradigm shift, but restaurants can no longer rely on people drinking to prop up the balance sheet. As for humans, so for hospitality: alcohol is not always the fun ...

The inside of Red Hook Tavern, where Bun Cheam and Cait Callahan work. They’ve partnered with Billy Durney to open a new restaurant. Daniel Krieger/Red Hook Tavern Emma Orlow is an editor and ...

The chef Jamal James Kent and Mr. Durney were already planning the restaurant when Mr. Kent died last year at age 45. Credit...Caitlin Ochs for The New York Times Kent Hospitality helped Mr ...

Photo / Mark Mitchell A wave of recent restaurant closures has rocked Wellington’s hospitality scene but in some cases, the doors have not been shut for long. The shock closures of Field & Green ...

Some restaurants on our list describe “lamb to die for” along ... Tom Dalley wrote this review on TripAdvisor: “Wow, Wow and Wow again! Yet again an awesome meal, excellent service and real quality ...