Researchers at the National Institute of Technology, Rourkela on Thursday announced an innovative process for efficiently treating industrial wastewater contaminated with persistent dyes that can ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats but not in humans. This is being hailed as a victory for the Healthy Foods ...

Now that the U.S. Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

When the FDA announced a ban of food dye Red No. 3 this week, the agency pointed to a law that says a food additive may not be authorized if it's been found to cause cancer. And research shows that ...

There’s an absolute frenzy about this "cancer-causing chemical" on social media, which is a win for anti-food-dye advocates and the advocacy group Centre for Science in the Public Interest ...