As temperatures continue to dip this winter, soup season comes to the rescue, and wine will help elevate this white bean soup ...

Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ...

3."Bouillon powder, guys: it has MSG and ribonucleotides working in synergy and boosting umami far more efficiently than pure ...

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Actor, author and cooking show host Harry Hamlin is back in the kitchen for season two of his AMC+ series, In the Kitchen ...

Add the tomato paste, cook for a few minutes, then add the reserved red wine. Reduce the wine by about three-quarters, or until the sauce is glossy and thick. Add the chicken stock, herbs ...

crushed red pepper flakes, lemon juice, and Parmigiano-Reggiano. This creamy one-pot pasta features sautéed cremini mushrooms, tender leeks, and a lemony white wine cream sauce that coats short ...

Audrey Morgan is an associate food editor at Food & Wine ... recipe developer Marianne Williams features juicy chicken thighs that are braised in a punchy cider vinegar– and mustard-spiked pan ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...

For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also specify whether a certain type of ...