Unfortunately, this is also what makes it more than a little bit confusing. Red wine can fall into many categories based on its flavor, boldness, body, tannins, acidity, sugar levels, and alcohol ...

Cinsaut - formerly known as Hermitage - and Pinot Noir hold a significant place in the history of South African wine, being the two ...

Lambrusco, rosso dolce, red zinfandel, port, and sparkling red wine are among the most common and popular types of sweet red wine. Sweet red wine is often a good pairing with bookend courses at a ...

Research finds no overall difference in cancer risk between red and white wine, but white wine is linked to higher cancer ...

almost always produces blended wines. Key varieties are cabernet sauvignon, merlot, cabernet franc, malbec, and petit verdot for red wines. Bordeaux also produces blended white wines—Bordeaux ...

“A corollary is we don’t compare red wines to white wines. They’re both wine, but exist in two discrete categories, and very rarely do they share the same characteristics.” Instead of ...

A team of Japanese scientists found the scientific reason for one of the rules of thumb about the pairing between wine and food: “Red wine with red meat, white wine with fish”. In combining ...