Oaxacan tlayudas: These quesadillas are perfect for a Super Bowl crowd
Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...
30 Days of Healthy, 5-Ingredient Lunches
Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...
Super Bowl Snacking Done Right: 30 Delicious Velveeta Recipes to Try
Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.
L.A. Times readers share their favorite guacamole recipes: Vinegar? Green onion? Minced pear?
Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.
The Essential Ingredients for Authentic Mexican Cooking
Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...
Squash spaghetti and carrot crisps – 20 surprising ways to get more fruit and veg in your diet
Struggling to get your five a day, let alone the seven we’re now told to aim for? Here’s how to make it easier, with 20 ...
7 Ingredients That Define the African Diaspora, According to Renowned Black Chefs
At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.
9 fruits with the least sugar, according to dietitians
Fruits lower in sugar are also often lower in calories, but still provide the fiber, vitamins, minerals and antioxidants ...
11 game-day foods you can make in a slow cooker
From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.