It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice ... horseradish, hot sauce, and seasoning that packs a punch.

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Gulf shrimp are mild and slightly sweet, while Argentine red shrimp have a ... peel the shrimp after grilling, refrigerate and enjoy cold with cocktail sauce.