Corn chowder is a thick, cream-based soup similar to New England clam chowder ... it's especially tasty garnished with a small amount of red-pepper cream or lots of garlic croutons.

A pinch of ground cumin adds a subtle smokiness, a dash of red pepper flakes for heat. Finally, a splash of lemon juice or ...

Heat a grill. Halve, seed and stem peppers. Place peppers on grill over indirect heat. Cover grill and smoke peppers until slightly wilted, about 40 minutes. Transfer to a cutting board and let ...

3 cups cooked corn (6 medium ears); frozen corn, cooked, can be substituted 2 red bell peppers, seeded and cut into small cubes 2 jalapeños, seeded and cut into small cubes, or to taste Whisk ...

Bell Peppers– You can use any color of bell peppers for this soup. I like to use a green pepper and a red pepper. Corn-I like ...

Nigella Lawson combines bright roasted peppers and the crunch of sweetcorn creating a fabulously vibrant dish she refers to as the "sunshine" soup. Roasting the peppers brings out their natural ...

Falls Memorial Hospital staff held its annual pot luck during its annual Soup-er-Bowl March 16. Employees brought their favorite homemade soup to share. Money collected through a free will ...