Little Water offers a vivid personal history of coastal cooking, from Texas to New England to Philly
In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell.” That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with ...
Vogue25d
The Votes Are In! These Are the Best Red Lipsticks for Every Skin Tone
We may earn an affiliate commission from links. The best red lipsticks bolster confidence, ooze glamour, and command attention—but they’re not always for the faint of heart. “A red lip is a ...
The Conversation29d
FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
Professor and Associate Dean for Research, College of Pharmacy, University of South Carolina Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics ...