From Mangalorean lamb shank to Kerala-style drumstick curry, Spice Studio at Alila Diwa Goa celebrates the diverse flavours ...

“For the big game, I’m going to make a chili, a vegetarian chili,” the chef shares in a recent Instagram video. “Jimmy Fallon ...

Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, ...

Guests to the lounge can delight in a new selection of time-honoured recipes and a modern spin on regional Chinese ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

Mix Pickles are made with two three ingredients like Turmeric, mustard seeds and chillies. Lemon Pickle Popularly known as ...

Mix fennel seeds, mustard seeds, fenugreek, turmeric, red chili powder, and salt in a bowl. Heat mustard oil in a pan, then ...

The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...

Known for its tangy and slightly bitter flavour, it is often pickled in mustard oil with a blend of spices like fenugreek, fennel, turmeric, and red chilli powder. The mustard oil not only acts as a ...

The Indian company acted upon the FSSAI order after the regulator found Patanjali’s red chilli powder failed on the food safety standards for contaminants, toxins, and residues. Per Hindu, the CEO of ...

The Hambo sandwich featuring shaved ham, caramelised carrot, strong cheddar, red cabbage, pickles, truffle mayonnaise ... (add fried halloumi and candied chilli) as the best sandwich.