Researchers from the University of Adelaide have discovered how water molecules are organized during plant hydrolytic ...

Taro red bean manju is a soft, chewy treat made from steamed taro, sweet red bean paste and crunchy walnuts. Each ball is pan-fried to golden brown for a satisfying texture.

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

Dejian Huang and colleagues presented air-fried vegan calamari rings made from a 3D-printed paste of microalgae and mung bean proteins at ACS Fall 2023, a meeting of the American Chemical Society.

On average, each day, local producers in Nghe An and neighboring provinces distribute 3 to 5 tons of bean sprouts soaked in a chemical solution known as "candy water" to wholesale markets. Authorities ...

Open Source, Automated free binding free energy calculation between protein and small molecule. An all-in-one workflow, free energy pertubation with OpenMM.

Vietnamese authorities arrested four individuals in Nghe An Province on Saturday for allegedly producing and selling 3,500 tons of beansprouts contaminated with a banned chemical substance since 2024.

Key Laboratory for Advanced Materials and Joint International Research Laboratory of Precision Chemistry and Molecular Engineering, Feringa Nobel Prize Scientist Joint Research Center, Frontiers ...

Physical Chemistry Chemical Physics (Phys. Chem. Chem. Phys. or PCCP) is a peer-reviewed scientific journal publishing original (primary) research and review articles on any aspect of physical ...

To understand life is to study each molecule, cell, individual and species as a ... and for whether eyes are red or white. Coloured beans represent variants of a gene, and the bag itself is the ‘gene ...

Koch Institute for Integrative Cancer Research, and Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States The Broad Institute of ...