When roasting Brussels sprouts, it's imperative that you add the seasoning at this point in the cooking process so your ...

Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like ...

I’ve been a fan ever since. After that initial re-introduction, I began searching for Brussels sprouts recipes to try at home ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

Brussels sprouts have a distinct taste and a reputation for being disliked by kids nationwide. An easy way to eat them is to roast them in the oven. Try this recipe topped with balsamic vinegar ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...