By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. This...

Mix jalapeños, crushed red pepper or hot honey into the cheese blend for something with kick. Bonus points for brushing the top with garlic butter and a sprinkle of chili flakes. However you make it, ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Lately, I’ve been ‘In Search Of’ some ideas using puff pastry. Last week’s recipe showed how it can be used in sandwich ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

Spread cream cheese on the pastry sheet and top with mozzarella cheese and then the chopped ramps. Brush egg wash on pastry ...

Pantry staples come together to create a hearty vegetarian pie, with layers of spinach, sliced potatoes and cheddar, encased ...

Step 1. Preheat oven to 200C. On a clean worksurface, roll out the puff pastry one sheet at a time. Start by spreading 1 tbs ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is cookingjewish.com.

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked ... riffing off ...