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Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that ... Heat 1 tablespoon of vegetable oil in a large frying ...

Turning off our ovens for this review, we lined up all of the best air fryers we could get our hands on, to see which ones truly stood out from the crowd. Whipping up steak, chips, vegetables and ...

If you’re a vegetarian then don’t worry we have an option for you too. Just make an easy vegetable stir fry and pair it with rice for a quick dinner. Start by tossing the mixed vegetables like bell ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

This stir-fry uses paneer as though it were meat ... water in a small bowl to combine; set sauce aside. Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high.

This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and accommodating, just right for swapping in whatever you happen to have in ...

Lower the heat and simmer partially covered, until the vegetables are fork tender, about 20 minutes. Stir in the corn and return to a simmer and cook until the corn is heated through. Add a splash ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout ... Simply swap out any of the vegetables listed below for whatever you have on hand — carrots, snow peas or bok choy would ...