we are going to look at a few savory recipes using young and tender rhubarb. Enjoy! Preheat oven to 400 degrees. Season chicken with salt and pepper and dust with flour, tapping off excess.

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

Mary Berry has a range of dessert recipes ... be added to the rhubarb filling for extra warmth For the crumble topping, in a mixing bowl, add the flour and cold, diced butter. Using your ...

Swap for a simple tomato or olive oil-based sauce ... Arrange some rhubarb pieces on top and pour over some of the juices, then scatter over some finely chopped pistachios. This recipe combines ...

Photo: Tony Gavin Ingredients for Rachel Allen's classic strawberry and rhubarb crumble ... good crunchy crumble is to use cold butter, and to only rub it into the flour until still coarse.

"Tahini Baby: Bright, Everyday Recipes That Happen to ... "For this version, we're using the classic spring/summer combo of strawberries and rhubarb and taming any tartness with the subtlest ...

Delwiche offers plenty of recipe variations ... of that in “Fat + Flour.” There are sour-cherry pies with bourbon; sesame-crumble apple pies; and pies laced with rhubarb, raspberry and blood ...

Pre-shape the dough into compact balls by placing the dough on a surface without flour and separate it into 12 even pieces, about 3.2 OZ each, using a bowl scraper and scale. Optionally ...

To get you started, we’ve lined up five flavour-packed, gut-loving recipes that make ticking off ... heat for 4-5 minutes until soft and the rhubarb starts pulling apart. Meanwhile, rub together the ...