Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect ...

Five-ingredient sausage pinwheels are meaty, savory, and cheesy. Blink once and they'll disappear from the platter.

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...

No need to panic over buying Dad the perfect gift. Celebrate him by hosting a festive Father's Day lunch! Here are all the ...

While cheese on its own is always a treat, I’m partial to the idea of adding a savoury spin to some shortbread with the addition of some delicious Gruyère. Here’s a recipe to try it at home ...

Let the dough chill, then roll it out into a large round. Once you make the pastry, the rest is fun. Fill the center with Dijon mustard and Gruyere cheese, and then add slices of ham, which you ...

Step 1. Preheat oven to 200C. On a clean worksurface, roll out the puff pastry one sheet at a time. Start by spreading 1 tbs ...