You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts ...

If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat ...

In a medium bowl, combine crab claw meat, Mascarpone, Creole cream cheese, chives, shallot and flour, blending well, then season to taste using salt and peppers. Gently fold in lump crabmeat and ...

In Guy Fieri's words, here's what he had to say about our local establishments. To make it easy to order, we've included the ...

We’d sit around, elbows propped up on the plastic table of a beachside shack, cracking open crab claws and sucking the juices out, the meat swimming in deep ... lime and served in a coconut shell, ...

Bonus for our online readers: If you click on the dish it will take you to the recipe on the ... Fieri tried the crab cake stack made with local blue crab claw meat then topped with a house ...

Mud crab fisheries ... that provides a food source for small fish that might hang around and take advantage of the crabs' bad table manners." Mud crabs are primarily caught using baited pots ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

The Crab Claw’s crab cakes are the antithesis of those disappointing, bready pucks that tourist traps try to pass off as the real thing. These golden beauties are almost entirely lump crab meat ...

Photo credit: Elizabeth Wong The Crab Claw’s crab cakes represent the platonic ideal of this Maryland classic—generous portions of sweet lump crab meat held together with ... or fishing the bay’s ...