You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts ...

In Guy Fieri's words, here's what he had to say about our local establishments. To make it easy to order, we've included the ...

Bonus for our online readers: If you click on the dish it will take you to the recipe on the ... Fieri tried the crab cake stack made with local blue crab claw meat then topped with a house ...

The one at S.S. Wreck & Galley Grill falls firmly into the latter category. Listed modestly on their menu as “Award-winning ...

Blue crabs are abundant all along the Jersey coast, in tidal creeks and rivers and in shallow, saltwater bays, from the ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

Before you head out this weekend to crab in New Jersey ... we may receive compensation. By using this site, you consent to our User Agreement and agree that your clicks, interactions, and personal ...

No, it's not real crab meat inside your California roll—so what ... Chefs eventually stabilized the recipe and introduced it to other countries in the 1970s and ’80s, when it gained popularity ...

Bonus Tip - You can easily sub out the crab for shrimp, lobster or imitation crab, and this mixture makes a great stuffing ...