Inspect the fascinating process of chocolate production from start to finish. It begins with the careful harvesting of cacao beans, followed by roasting, grinding, and mixing to extract the perfect ...

Work carried out at the International Cocoa Quarantine Centre in Arborfield, part of the University of Reading, is helping to keep the world's cocoa crops free of viruses. The greenhouses - about the ...

Compartés reports that the U.S. chocolate industry is in turmoil with new tariffs to disrupt supply chains and increase costs ...

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

Cameroon’s cocoa production could climb to 306,800 tons by the end of the 2024–2025 season, according to new data from the Bank of Central African ...

Yet, we export raw cocoa beans instead of finished products, losing billions in potential revenue and job opportunities. Imagine the economic transformation if Nigeria processed even 50% of its ...

Lindt’s Lechner said “the magnitude of these increases in raw material forced us, also, in the last years, to pass on a ...

The market size for cocoa beans is forecast to grow by a further ... Soaring prices for raw materials like cocoa aren’t the only challenges facing U.S. chocolate manufacturers and brands.