be sure to salt celery generously. Kosher salt is the go-to for infusing blanching or braising liquid or tossing roasted ...

Slice ends off celery on a diagonal ... Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.

Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice ...