Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Whip up some Raspberry Cream Cheese Pastries for a mouthwatering treat! Made with easy puff pastry and cream cheese filling, ...

I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

Store in the fridge until ready to serve. If you are short on time you can make this recipe easier by buying good-quality puff pastry and raspberry jam.

Add the eggs and softened butter and mix well. Finally, add the raspberry coulis. Crush pistachios. Unroll the puff pastry ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...