In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Pre-slice tomatoes and mash avocados with lime juice (this keeps the avocado from browning), then store both in air-tight ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending chole recipes are suitable for every day.

Gordon Ramsay has so many cookbooks that it can be hard to choose which ones to buy. Check out some fan-favorite cookbooks ...

On this episode of Food People, Bon Appétit and SNL cast members dish on menu obsessions and what they drink on planes.

Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...

Wallawwa is the perfect start to a stay on the Teardrop Isle. With a five-star spa and meditation sessions available, not to ...