This recipe is in the style of Quiche Lorraine but instead of bacon bits we're using leftover smoked ham and baking it on the ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

Presumably you're here for the quiche Lorraine recipe, but we know why you're really here—it's the bacon! And that's fine by ...