Decades of dedication to terroir-driven, sustainable wine has some Italian wineries poised to weather these uncertain wine industry times.

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

"It began with, 'Let's do something with wine.'" Those are the words of Cathy Hand, and "something" turned out to be a restaurant, wine ...

Grapes aren’t just a sweet snack or the secret behind a good glass of wine—they’re also packed with skin-loving benefits that ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and tasting notes of recently reviewed Chardonnay ...

The organic wine movement has grown from a small niche into a significant trend, with more consumers seeking natural, ...

Valentine’s Day is a day for love; indulgence; and, of course, great wine. Whether you're celebrating with a romantic partner ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

The SFIWC has released the 2024 wine competition winners. Six Shiraz wines made the final round. Below are brief descriptions ...

Grapes and grape leaves contain tartaric acid, a substance that affects the taste, smell, and quality of wine. Scientists discovered that tartaric acid could be what makes grapes toxic to dogs.

Whether for health reasons or personal preference, non-alcoholic wines are a great alternative. Check out our list of the best options in Nigeria.

The seeds used to make grape seed extract come from Vitis vinifera, the wild grape from which most wine grapes originate. This species is native to the Mediterranean region, central Europe ...