Mix the egg yolk with the ground almonds and butter. Stir in 1 tbs of the sugar. Spread your puff pastry sheets out and cut each one into 4 squares. Spread a scoop of the ground almond mixture ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Chocolate Puff Pastry Tart A chocolate puff pastry tart is a surefire hit that will delight all the sweet tooths in your home ...

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking.

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have used in this tart. Heat the oven to 200C. Line a 22cm loose-bottomed tart tin with the pastry and bake ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.