Not too long ago, you might find one or two rolls of puff pastry in every home freezer. These days, alongside this well-known ...

Not too long ago, you could find one or two puff pastry rolls in every home freezer. Today, alongside this well-known product ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

But when an upcoming ski trip approached and I started shopping my socials for a warm jacket, I kept being drawn to one of the season’s most photographed cropped puffer jackets: the Aritzia Super Puff ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rear-view mirror, and with fresh green vegetables at a minimum, we’re ...

Newly opened Rosa’s Pastry, a Middle Eastern bakery and coffee ... like the chocolate Swiss rolls or apple cinnamon rolls, but felt more adventurous on their next visit once Matouk had won ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.