Yogurt, whole grains, and fiber-rich foods can all contribute to a lower risk of colorectal cancer, studies find. In the ...

A qualitative study of surgeon-patient communication in the rectal cancer consultations,” published in the November 2024 ...

New data showed that prior malignancy may influence survival outcomes in patients with metastatic colorectal cancer, ...

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

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The 3-year local recurrence rate was 3.6% for transanal TME and 4.4% for laparoscopic TME. The 3-year overall survival was 92 ...

A study revealed that probiotics combined with chemotherapy and immune checkpoint inhibitors improve survival, gut health, ...