Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

A new study suggests that eating at least two servings of yogurt per week can reduce your colorectal cancer risk. Here’s what ...

Researchers at The Tisch Cancer Institute at Mount Sinai have uncovered a major reason why some colorectal cancers (CRC) ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

Pfizer hopes a unique life-extension benefit for its Talzenna can serve to further expand the drug’s already ...

Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...

Was it simply a fluke that he kept treating strikingly young patients? Or was his practice one tiny data point in a larger trend? He found his answer after sifting through national health data: ...

Leaked data showed that Pfizer’s mevrometostat has strong therapeutic potential in metastatic castration-resistant prostate ...

A 33 year-old woman who was in 'excellent health' was given a shock diagnosis of incurable colon cancer after noticing a ...

Colon cancer diagnoses among young people have doubled over the past 25 years. This food could lower the risk.