Directions Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer ...

Fire up your appetite as Chef Jean-Pierre shares his irresistible recipe for BBQ Bourbon Short Ribs—a perfect marriage of rich, slow-cooked beef and smoky-sweet bourbon glaze. These fall-off-the-bone ...

“These tender short ribs are seasoned to perfection and present big, bold flavours,” says Tom Kerridge. “The secret is in the initial low, slow cooking, before they are finished on the ...