Now, grab a section of the dough from its sides, lift it up, and press it into the center. Repeat this fold until you’ve worked your way around the dough; about 8 folds in all. By the end ...

Set aside. Preheat oven to 425°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim; prick dough with a ...