Freezing pears in sugar syrup can help preserve their color and texture better than freezing them alone, allowing for a wider range of uses. For best results, use a thick syrup that is 30% to 40% ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

The Korean Pears Cooperative Union processes “ugly pears” with high sugar content into juice, creating new revenue-generating ...