Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that.

A few menu items she plans to serve include buttered garlic noodles with oyster sauce, a version of the classic Indian street snack Pani Puri and Cambodian minced pork dip Prahok Ktiss with peanut ...

Her situation has improved since the austere early days living with her husband and teenage daughter in a tent on a dirt lot surviving on rice and prahok — a fermented fish paste that is an ...