Indulge in this one-pan creamy gnocchi with sun-dried tomatoes and peas—a rich ... Gnocchis are excellent, versatile, pillowy Italian potato dumplings that we all enjoy and are adaptable.

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry ... mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside.

Add garlic to potatoes. Cook until fragrant, about 30 seconds. Add carrots, peas, spinach and lemon juice mixture. Stirgently until spinach wilts, 1 to 2 minutes. Remove pan from heat. Add ...

Toss the potatoes once during cooking (about 15 minutes after placing them in the oven). Add the peas to the chicken and potatoes and continue to roast until warmed through (about 2 to 3 minutes).