Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Over the past few years, I’ve even started making it at home. Sometimes, I get creative and swap in squash, or mix potatoes and squash. The key ingredient in this dish is urad or urid dal ...

A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the ...

The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram) batter. The masala filling, made with boiled potatoes, onions, and spices, adds a burst of ...

Little Nina sat at the dining table, her tiny fingers sinking into the warm, fluffy rice, mixing it deftly with the golden ...

You can get a dosa plain with three sauces on the side: tomato, lentil and sweet (coconut) yogurt. You also can get dosas with potato and onion stuffing, spicy chutney topping and more.

Of the 12 units in the parade, six are completely new designs. The Universal team descends upon Kern Studios, which has 10 warehouses in New Orleans packed with Mardi Gras props. They have potential ...

Welcome to the I-4 Food Tour, where Matt Austin brings you into Central Florida restaurants, tries their signature dishes and ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...