Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

When cool, add lemon juice and chopped coriander. Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into ...

Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Potato filled samosa with spicy chhole mixed with curd, tamarind chutney, onion, and sev is a legendary street food of ...

An easy little vegetable samosa recipe that makes a delicious ... Cook for 1-2 minutes, then add the potatoes and coriander and cook for 2-3 minutes. Taste and adjust the seasoning.

The inspiration for these samosa cases is delicious Derbyshire oatcakes ... Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl and leave to cool completely.

Now this chat is special because firstly, the samosas are stuffed with pickled carrots, beans and green peas - NO POTATOES! It doesn't stuff you up. These samosas are generously dressed with ...

The shape is one distinguishing factor, but the key difference is that while samosas can be made with anything -- from potatoes and peas to spiced lamb or fish -- aloo (potato in Hindi ...