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If Your Hash Browns Aren't Crispy Enough, A Tiny Tweak Will Fix That
If your homemade hashbrowns turn out limp and soggy instead of crispy and delicious, don't despair. This is an easy problem ...
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I tried hash-brown recipes from Ina Garten, Bobby Flay, and Jeff Mauro, and the best was the easiest to make
Since hash browns are a staple side dish ... I shredded the peeled potatoes using a box grater. Garten suggested using a food processor with a grater disk to shred the potatoes, but I prefer ...