Mitchell says phototropism is “nature’s magic” and is responsible for plants being able to stretch their stems, leaves, and budding flowers toward the strongest source of light. With that said, the ...

See the entire list of USA TODAY Restaurants of the Year here: Just in time for Valentine's Day, the comedian stars as ...

Knife-scraping is a signature Hardaway sound bite, as is the hiss of meat hitting a hot pan, sauce splashing into a pot, the delicate crunch of salt flakes rubbed between the fingers as they are ...

Our ancestors had to rely on their vision to find safe, nutritious food, but today, we’re surrounded by so much literal eye ...

The food truck park closed at the end of last month in the Roseland neighborhood. It reopened a day later. Its future remains ...

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

"The pot is an heirloom for my entire family," Maddy DeVita told Newsweek. "I always thought that [it] would be passed down ...

Georgetown is a popular city located on the island of Penang, less than a mile off Malaysia’s west coast. Although it’s ...

These are the Chinese dishes I eat when I'm homesick. The post After A Move Across The Country, All I Wanted Was A Taste Of ...

It boils down to personal preference, Schroeder says, but “the biggest focus should be on solid (vegetables, meats, grains) ...