A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ...

Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

A generous use of sugar, eggs, cinnamon ... dessert you can find on every Portuguese table. The good news about it? It is ...