Since 2014, chef Chloé Monchalin has served gyros and souvlaki on skewers. Both the free-range pork and chicken versions are ...

Fire up the grill for juicy grilled pork skewers marinated in a sweet and savory marinade, it’s the dinner so flavorful ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

It’s ideal served alongside these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu. Place the pork in a medium bowl, add the soy sauce and garlic ...

Since 2014, chef Chloé Monchalin has served gyros and souvlaki on skewers. Both the free-range pork and chicken versions are marinated in a bright and herb-heavy secret sauce before being spit ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...

Make delicious muffins, rolls or egg bites in this silicone baking accessory. The seven-cup mold is compatible with air ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

There’s something deeply satisfying about eating food on a stick. Maybe it’s the sheer convenience or maybe it’s the primal ...

FAIRFAX — A new food truck is bringing fresh Greek food to Linn County for the first time in many years. The Crazy Greek, a ...